Oven Stuffed Potatoes

6 ingredients
6 steps

Ingredients

  • 8 potatoes
  • 1 (12 oz.) can grated cheese
  • 1 (16 oz.) tub sour cream
  • 1/4 c. bacon bits
  • 1/4 c. olives
  • splash of milk

Directions

  1. 1
    Bake potatoes until well done; slice off top.
  2. 2
    Scoop out.
  3. 3
    Add to all the ingredients, mixed.
  4. 4
    Beat with mixer until mashed potato texture.
  5. 5
    Scoop back into empty potato shell (overstuffed). Sprinkle with paprika.
  6. 6
    Reheat 20 to 40 minutes at 375° (20 if done immediately, 40 if refrigerated).

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