Overnight Buns

8 ingredients
6 steps

Ingredients

  • 1/2 cup warm water
  • 2 Tbsp. sugar
  • 1 1/2 cups sugar
  • 4 cups warm water
  • 1 cup oil
  • 2 pkgs. dry yeast
  • 3 tsp. salt
  • About 15 cups flour

Directions

  1. 1
    Add 2 Tbsp. sugar to 1/2 cup warm water.
  2. 2
    Let stand 10 minutes. Mix in 1 1/2 cups sugar, 4 cups warm water, oil, yeast, salt and gradually add flour.
  3. 3
    Mix up at 6 p.m., work down at 9 p.m.
  4. 4
    Pan out at 10:30.
  5. 5
    Let stand overnight at room temperature.
  6. 6
    Bake in the morning at 350° for 15-20 minutes.

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