Peanut Ice Cream Pie

5 ingredients
7 steps

Ingredients

  • 1 (9-inch) graham cracker crust, baked
  • 1 qt. vanilla ice cream
  • 1/2 c. light corn syrup
  • 1/3 c. creamy peanut butter
  • 2/3 c. chopped, dry roasted and salt free peanuts

Directions

  1. 1
    Press half of the ice cream into crust.
  2. 2
    In small bowl, stir corn syrup and peanut butter until well blended.
  3. 3
    Pour half of the mixture over ice cream.
  4. 4
    Sprinkle with half the nuts; repeat layering.
  5. 5
    Freeze until firm, about 5 hours.
  6. 6
    Let stand at room temperature for 5 minutes for easy cutting.
  7. 7
    Serves 10.

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