Overnight Coffee Cake

Name: Overnight Coffee Cake
Ingredients: 1/3 cup butter, softened; 1/2 cup sugar; 1/4 cup packed brown sugar; 1 egg, lightly beaten; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 cup buttermilk; 1/4 cup packed brown sugar; 1/4 cup finely chopped pecans; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg, optional

13 ingredients

3 steps

Ingredients

1/3 cup butter, softened
1/2 cup sugar
1/4 cup packed brown sugar
1 egg, lightly beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup buttermilk
1/4 cup packed brown sugar
1/4 cup finely chopped pecans
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg, optional

Directions

1

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture alternately with buttermilk. beating well after each addition.
2

Spread into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight.
3

Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.