Overnight Coffee Cake

Name: Overnight Coffee Cake
Ingredients: 1 pkg. frozen cloverleaf dough (about 25 rolls) or use frozen dinner roll dough and cut each into 3 pieces; 1 pkg. (4-serving size) vanilla pudding (not instant); 1/2 c. brown sugar; 1/2 c. pecans; 3/4 stick margarine

5 ingredients

9 steps

Ingredients

1 pkg. frozen cloverleaf dough (about 25 rolls) or use frozen dinner roll dough and cut each into 3 pieces
1 pkg. (4-serving size) vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. pecans
3/4 stick margarine

Directions

1

Separate frozen roll dough into pieces (each cloverleaf makes 3 pieces).
2

Combine dry pudding mix with brown sugar and chopped pecans.
3

Melt margarine.
4

Place pieces of frozen dough in a well-buttered Bundt pan.
5

Pour melted margarine over frozen dough and sprinkle with dry pudding, sugar and nut mixture.
6

Leave pan out overnight, covered, with a towel; the dough rises beautifully by morning.
7

Bake at 350°
8

for 30 minutes.
9

Invert on platter to serve.