Overnight Dough Kolaches
10 ingredients
4 steps
Ingredients
- 2 egg yolks
- 3/4 c. milk, scalded
- 1/3 c. butter
- 1/3 c. sugar
- 1/2 Tbsp. grated lemon rind
- 1/2 tsp. nutmeg and mace
- 1 cake yeast
- 1/4 c. lukewarm water
- 4 c. water
- 4 c. flour
Directions
-
1Crumble yeast in 1/4 cup water with 1 tablespoon sugar.
-
2Scald milk and add beaten egg yolks and let cool.
-
3Add yeast and flour. In the morning, roll 1/4-inch thick.
-
4Cut in squares and fill with filling, fruit, and pinch opposite corners forming a pocket and bake until done.
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