Overnight Dough Kolaches

10 ingredients
4 steps

Ingredients

  • 2 egg yolks
  • 3/4 c. milk, scalded
  • 1/3 c. butter
  • 1/3 c. sugar
  • 1/2 Tbsp. grated lemon rind
  • 1/2 tsp. nutmeg and mace
  • 1 cake yeast
  • 1/4 c. lukewarm water
  • 4 c. water
  • 4 c. flour

Directions

  1. 1
    Crumble yeast in 1/4 cup water with 1 tablespoon sugar.
  2. 2
    Scald milk and add beaten egg yolks and let cool.
  3. 3
    Add yeast and flour. In the morning, roll 1/4-inch thick.
  4. 4
    Cut in squares and fill with filling, fruit, and pinch opposite corners forming a pocket and bake until done.

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