Overnight Layered Salad

Name: Overnight Layered Salad
Ingredients: 1 medium head lettuce, shredded; 1/2 c. sliced green onions; 1 c. thinly sliced celery; 1 can water chestnuts, drained and sliced; 1 (10 oz.) pkg. frozen peas, break apart; 1 c. mayonnaise; 2 tsp. sugar; 1/2 c. grated Parmesan cheese; 1 tsp. seasoned salt; 1/4 tsp. garlic powder

10 ingredients

8 steps

Ingredients

1 medium head lettuce, shredded
1/2 c. sliced green onions
1 c. thinly sliced celery
1 can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen peas, break apart
1 c. mayonnaise
2 tsp. sugar
1/2 c. grated Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic powder

Directions

1

Place lettuce in a large 4-quart bowl.
2

Top with green onions, celery and water chestnuts.
3

Sprinkle peas over salad.
4

Spread mayonnaise evenly over top.
5

Sprinkle sugar, Parmesan cheese, seasoned salt and garlic powder over top of salad.
6

Cover and chill in refrigerator overnight or 24 hours.
7

Before serving, garnish with hard-boiled eggs, crisp bacon or tomato wedges.
8

(Salad Supreme seasoning is nice, sprinkled over top, too.)