Overnight Meringues

Directions

1. 1
   Beat egg whites with salt until foamy.
2. 2
   Very gradually, add sugar and beat until guile stiff.
3. 3
   Fold in flavorings by hand, then stir in nuts and drops.
4. 4
   Place plain white or brown paper on cookie sheet and drop meringues by teaspoon.
5. 5
   No need for much spreading. Preheat oven to 350°.
6. 6
   Place meringues in oven and immediately turn heat off.
7. 7
   Allow to remain in oven overnight or all day.
8. 8
   Don't open that oven door!!!