Overnight Morning Rolls
6 ingredients
7 steps
Ingredients
- 1 bag (24) frozen dinner rolls
- 1 small box regular butterscotch pudding mix
- 1 stick butter
- 3/4 c. brown sugar
- 3/4 tsp. cinnamon
- 1/2 c. chopped nuts
Directions
-
1Place dinner rolls (unthawed) in an angel food or Bundt pan. Sprinkle with dry pudding mix.
-
2Bring butter, brown sugar and cinnamon to a boil.
-
3Cool.
-
4Pour over rolls and sprinkle with nuts. Cover with aluminum foil.
-
5Let rise overnight on counter.
-
6Next morning, bake in a 350° oven for 30 minutes.
-
7Invert on plate and remove pan after 5 minutes.
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