Overnight Morning Rolls

6 ingredients
7 steps

Ingredients

  • 1 bag (24) frozen dinner rolls
  • 1 small box regular butterscotch pudding mix
  • 1 stick butter
  • 3/4 c. brown sugar
  • 3/4 tsp. cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Place dinner rolls (unthawed) in an angel food or Bundt pan. Sprinkle with dry pudding mix.
  2. 2
    Bring butter, brown sugar and cinnamon to a boil.
  3. 3
    Cool.
  4. 4
    Pour over rolls and sprinkle with nuts. Cover with aluminum foil.
  5. 5
    Let rise overnight on counter.
  6. 6
    Next morning, bake in a 350° oven for 30 minutes.
  7. 7
    Invert on plate and remove pan after 5 minutes.

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