Overnight Potatoes

5 ingredients
9 steps

Ingredients

  • 10 to 15 medium size potatoes
  • 2 to 3 tsp. onion salt
  • 8 oz. cream cheese, softened
  • 8 oz. sour cream
  • grated Cheddar cheese

Directions

  1. 1
    Boil potatoes.
  2. 2
    Drain.
  3. 3
    Mash using usual amount of milk and butter or margarine.
  4. 4
    Use beater to mash.
  5. 5
    Add onion salt, cream cheese and sour cream.
  6. 6
    Beat with mixer.
  7. 7
    Put in large casserole dish and cover overnight.
  8. 8
    Next day heat oven to 350°.
  9. 9
    Add grated cheese to top and place uncovered in oven for 30 to 45 minutes. Excellent for a crowd.

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