Overnight Salad

8 ingredients
5 steps

Ingredients

  • 1 head lettuce, shredded
  • 1/2 c. chopped red onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 pt. mayonnaise
  • 1 Tbsp. sugar
  • 3/4 c. grated sharp Cheddar cheese
  • 10 slices cooked crumbled bacon

Directions

  1. 1
    Place lettuce in serving bowl.
  2. 2
    Top with onion, then celery and then green pepper.
  3. 3
    Cover vegetable layers with mayonnaise. Sprinkle with sugar, cheese and then bacon.
  4. 4
    Cover tightly and refrigerate up to 24 hours.
  5. 5
    Makes about 8 salad servings or 4 entree servings.

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