Ox Tail Stew

Directions

1. 1
   Sprinkle stew meat with pepper and garlic salt.
2. 2
   Brown stew meat or beef tails in skillet until outsides are mostly done.
3. 3
   Drain grease from meat and place in large cooking pot, add beef broth and vegetables.
4. 4
   Add water as needed to fill cooking pot to desired level.
5. 5
   Cook on medium, stirring often, until carrots are tender.
6. 6
   Continue adding water if needed.
7. 7
   Once vegetables are near tender, add egg noodles if desired, cook until tender.
8. 8
   Just before serving, mix cornstarch with 1/4 cup (60 ml) water in a seperate container, mixing until lumps are gone.
9. 9
   Add cornstarch mixture to soup and stir until thickened.
10. 10
    Add salt and pepper to taste.