Oxtail Soup

Directions

1. 1
   Heat 2tbsp of oil in a pot and brown the Oxtail and remove.
2. 2
   Add the veg for 2-3mins.
3. 3
   Add the Tomatoes for 1min.
4. 4
   Deglaze the pan with a splash of red wine, no more than 50ml.
5. 5
   Add the Oxtail back in and pour in the water, bringing whole thing back to boil.
6. 6
   Cook on a medium to low heat for 3 hours.
7. 7
   Stir in the stock cubes/pots and cook for another 60-90mins.
8. 8
   Remove meat from the bone and begin to blend the ingredients together gradually in a fod processor.
9. 9
   Re-heat to serve