Oyster Chicken

3 ingredients
5 steps

Ingredients

  • 1 or 2 roasting chickens
  • Hawaiian salt
  • oyster sauce

Directions

  1. 1
    Rub inside and outside of chickens with salt.
  2. 2
    Let stand 10 minutes.
  3. 3
    Rub outside of chickens with 1/4 cup oyster sauce.
  4. 4
    Bake, uncovered, for 1 hour at 400°.
  5. 5
    This results in an ono crispy-skinned chicken.

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