Oyster Chive Soup

Directions

1. 1
   In large saucepan heat 3 cups of water and seaweed and bring to a boil.
2. 2
   As soon as water begins to boil discard seaweed.
3. 3
   When water comes to a boil add oysters and tofu.
4. 4
   Return to a boil, skimming foam from surface.
5. 5
   In a small cup or bowl mix miso with 1 teaspoon hot soup.
6. 6
   Stir mixture into soup in saucepan.
7. 7
   Stir in chives and hot pepper flakes and return to a boil.
8. 8
   Remove from heat and ladle into bowls to serve.