Oyster Pie

8 ingredients
6 steps

Ingredients

  • unbaked pie shell
  • 1 block butter
  • 2 pt. oysters, drained
  • 1 clove garlic, minced
  • 1/3 c. parsley
  • 1/3 c. chopped celery leaves and stems
  • 1/2 c. green onions
  • salt and pepper to taste

Directions

  1. 1
    Simmer garlic in melted butter about 5 minutes before adding flour and browning.
  2. 2
    Add seasoning and oysters.
  3. 3
    Let oysters cook in roux about 5 minutes.
  4. 4
    Remove from fire.
  5. 5
    Season well.
  6. 6
    Pour into unbaked pie shell and cook about 30 to 45 minutes at 350°.

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