Oyster Stew

Directions

1. 1
   Heat milk in double boiler until as hot as possible.
2. 2
   Add salt, pepper and Schilling savor salt.
3. 3
   Then add butter.
4. 4
   When all are combined thoroughly, add oyster meat.
5. 5
   Simmer 1/2 hour or until oysters surface.
6. 6
   Skim off oysters and portion into serving bowls.
7. 7
   Let milk mixture simmer 15 to 30 minutes longer, then ladle over oysters.
8. 8
   Top each serving with pat of butter.