Boston Baked Beans

9 ingredients
8 steps

Ingredients

  • 1 lb. dried pea beans
  • 2 medium onions
  • 1/2 c. brown sugar
  • 1/2 c. molasses
  • 1/3 c. ketchup
  • 1/4 lb. bacon, diced
  • 1 Tbsp. salt
  • 1 1/2 tsp. dry mustard
  • 1/4 tsp. pepper

Directions

  1. 1
    Simmer beans in 6 cups of water for 1 hour.
  2. 2
    Allow to stand, covered, for 2 hours or until softened.
  3. 3
    Drain.
  4. 4
    Put all ingredients in a crock-pot.
  5. 5
    Add 1 cup of water.
  6. 6
    Stir to blend. Cover pot and cook on low for 10 to 12 hours or on high 5 to 6 hours.
  7. 7
    Stir occasionally.
  8. 8
    Makes 8 to 10 servings.

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