My Fruit Cake

Directions

1. 1
   Separate eggs.
2. 2
   Beat egg whites stiff.
3. 3
   Cream butter, sugar and egg yolks.
4. 4
   Add egg whites to butter-sugar mix.
5. 5
   Then add flour and vanilla.
6. 6
   Take 1/2 to 1 cup flour, to lightly flour nuts, fruit and raisins.
7. 7
   Fold in fruit and nut mixture into 1st mixture.
8. 8
   Pour in floured Bundt pan.
9. 9
   Place pan over pan of water while cooking.
10. 10
    Also place brown bag over top.
11. 11
    Cook 4 hours at 250°.
12. 12
    Use tester.