Oyster Stew

Directions

1. 1
   Put oysters in a strainer over stew pot and drain; pour 3/4 cup cold water over oysters.
2. 2
   Heat liquid to boiling point and skim off foam; add milk and cream and when it boils, add flour and butter that has been mixed together and is smooth.
3. 3
   Season with salt and pepper to taste; keep hot until ready to serve.
4. 4
   Before serving, bring liquid to boiling point.
5. 5
   Remove from heat to prevent further boiling and pour in oysters and when they have cooked enough to be plump and the edges begin to curl, serve.
6. 6
   If all milk and no cream has been used, double the amount of butter.
7. 7
   Never allow milk to reach a boil after putting in oysters, as they will be toughened and the quality of the stew spoiled.