Oyster Stew

Directions

1. 1
   Drain liquor from the oysters and put it in a saucepan; scald, then skim it.
2. 2
   Add the oysters and cook until the edges begin to curl.
3. 3
   Heat the milk just to the boiling point; do not scald.
4. 4
   Add the seasoning and butter to the oysters, then the milk.
5. 5
   Serves 4.