Oyster Stuffing

Directions

1. 1
   Soften butter in the microwave.
2. 2
   Take a loaf and a 1/2 of the bread and butter both sides of it.
3. 3
   Dice bread into cubes and put in a large bowl.
4. 4
   Dump in the pint of oysters including the juice.
5. 5
   Fill oyster can with milk and add to the oysters and bread.
6. 6
   Dice up 1/4 cup of onion and dice 1/4 cup of celery and add to the bowl.
7. 7
   Sprinkle with salt and pepper.
8. 8
   Mush ingrediants together with your hands until the consistancy of stuffing. If it is too watery add more pieces of bread until it is like stuffing.
9. 9
   Stuff both ends of a turkey or chicken and bake as usual.
10. 10
    *You can also cook this in just a bowl in the oven. Cook on 375 for about 50 minutes or until well done.