Oysters

5 ingredients
4 steps

Ingredients

  • 4 oysters
  • 4 pieces thinly sliced shiitake mushrooms
  • 1 green onion, thinly sliced
  • 1 teaspoon peanut oil
  • 2 ounces soy sauce

Directions

  1. 1
    Place oysters on grill and grill until the shell opens.
  2. 2
    Remove top shell and place a piece of shiitake mushroom and green onion on oysters.
  3. 3
    Heat the peanut oil, and add the soy sauce.
  4. 4
    Pour over oysters for a sizzling effect.

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