Cheese Ball

Name: Cheese Ball
Ingredients: 2 lb. Velveeta; 2 lb. sharp Cheddar, grated; 8 oz. cream cheese; 1 pkg. Bleu cheese; small jar pimiento cheese; juice of 1 lemon; celery salt to taste; garlic salt to taste; soy sauce to taste; Worcestershire to taste

10 ingredients

3 steps

Ingredients

2 lb. Velveeta
2 lb. sharp Cheddar, grated
8 oz. cream cheese
1 pkg. Bleu cheese
small jar pimiento cheese
juice of 1 lemon
celery salt to taste
garlic salt to taste
soy sauce to taste
Worcestershire to taste

Directions

1

Mix well and let stand 2 hours.
2

Mold into balls and roll in finely chopped nuts or sprinkle with paprika or roll in chopped parsley.
3

For this amount of cheese, use 2 teaspoons each of garlic and celery salt and about 2 tablespoons of the sauces.