Pace Gunpowder Dip
7 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground beef, browned and drained
- 1 can cream of mushroom soup
- 2 lb. Velveeta cheese
- 1 stick margarine
- 1 onion, chopped
- 1 c. Pace picante sauce
- 2 Tbsp. chili powder
Directions
-
1Brown meat with onion.
-
2Drain.
-
3Add all other ingredients. Cook in a crock-pot until melted.
-
4Serve with corn chips or tortilla chips.
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