Pace Gunpowder Dip

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef, browned and drained
  • 1 can cream of mushroom soup
  • 2 lb. Velveeta cheese
  • 1 stick margarine
  • 1 onion, chopped
  • 1 c. Pace picante sauce
  • 2 Tbsp. chili powder

Directions

  1. 1
    Brown meat with onion.
  2. 2
    Drain.
  3. 3
    Add all other ingredients. Cook in a crock-pot until melted.
  4. 4
    Serve with corn chips or tortilla chips.

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