Pastry Or Pie Crust

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. salt
  • 2 egg yolks
  • milk
  • 2 sticks margarine
  • 1 Tbsp. sugar (for pies)

Directions

  1. 1
    Add milk to egg yolks to make 2/3 cup.
  2. 2
    Mix all ingredients. Very wet dough.
  3. 3
    No.
  4. 4
    Fail.
  5. 5
    Makes double crust for pie or approximately 4 pastries.

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