Pastry Or Pie Crust
6 ingredients
5 steps
Ingredients
- 2 1/2 c. flour
- 1 tsp. salt
- 2 egg yolks
- milk
- 2 sticks margarine
- 1 Tbsp. sugar (for pies)
Directions
-
1Add milk to egg yolks to make 2/3 cup.
-
2Mix all ingredients. Very wet dough.
-
3No.
-
4Fail.
-
5Makes double crust for pie or approximately 4 pastries.
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