Pad Thai

Name: Pad Thai
Ingredients: 200gr rice noodles; 8 prawns (small, shell off); 2 eggs, beaten; 1 cup bean sprouts; 2 stalks chinese chives; 3 tbspn grounded peanuts; 1?4 cup of fried tofu; 4 tbspn oil (canola); 2 cloves of garlic, minced; 1 shallot, minced; Optional: 1/4 cup chopped radish (chye poh); Seasoning:; 2 tbspn of fish sauce; 2 tbspn of palm sugar or regular white sugar; 3 tbspn of tamarind sauce (soak the fruit in water, exctract the juice); 1 tbspn oyster sauce; 1/2 tbspn of chilli powder (or fresh)

17 ingredients

1 steps

Ingredients

200gr rice noodles
8 prawns (small, shell off)
2 eggs, beaten
1 cup bean sprouts
2 stalks chinese chives
3 tbspn grounded peanuts
1?4 cup of fried tofu
4 tbspn oil (canola)
2 cloves of garlic, minced
1 shallot, minced
Optional: 1/4 cup chopped radish (chye poh)
Seasoning:
2 tbspn of fish sauce
2 tbspn of palm sugar or regular white sugar
3 tbspn of tamarind sauce (soak the fruit in water, exctract the juice)
1 tbspn oyster sauce
1/2 tbspn of chilli powder (or fresh)

Directions

1

{"0":"- soak the noodles in room temperature water for 10-15 minutes","2":"- Prepare the seasoning : combine the tamarind, palm sugar, oyster sauce, chilli amf fish sauce","4":"- In a pan, heat the oil and fry the garlic, shallots and diced tofu","6":"- Combine the noodles and seasoning sauce, stir fry until soft.","8":"- Add the prawns in the noodle, and add the beaten eggs (and white radish","10":"- Mix the noodles with egg, prawns, garnish with bean sprouts and chilli","12":"- Sprinkle with the chives and peanuts"}