Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/3 c. melted shortening
  • 1 c. sour cream
  • 1 (8 oz.) can cream-style corn
  • 2 eggs, beaten
  • 1 (4 oz.) can chopped green chillies, drained
  • 1 c. shredded cheddar cheese

Directions

  1. 1
    Combine cornmeal, salt and soda; blend. Stir in shortening; add sour cream, corn and eggs and mix well. Add green chillies and cheese; stir. Pour in greased 9 x 13 inch pan and bake at 375° for 35 - 40 minutes.

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