Paella

Ingredients

• 1 pinch saffron
• 1 tablespoon grapeseed oil
• 1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces
• 1 pound boneless chicken parts, preferably skin, cut into 2-inch pieces
• 1 large white onion, diced
• 3 cloves garlic, lightly crushed with the side of a knife blade, and minced
• 1 cup dry white wine
• 1 tablespoon paprika
• 1 tablespoon minced fresh flat-leaf parsley leaves
• 1 quart chicken stock
• 2 cups white rice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound mussels, scrubbed and debearded
• 1/2 pound (21 to 25 size) shrimp, peeled, deveined, and tails removed
• 1/4 cup minced fresh cilantro leaves