Paella Ole

11 ingredients
7 steps

Ingredients

  • 1/2 lb. shrimp, cleaned
  • 2 garlic cloves, crushed
  • 2 Tbsp. butter
  • 1 1/4 c. chicken broth
  • 1 Tbsp. cornstarch
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 1/2 c. sliced pepperoni
  • 1 pkg. peas and pearl onions, thawed
  • 1/4 tsp. ground red pepper
  • 1 1/2 c. Minute rice
  • 1/8 tsp. saffron (optional)

Directions

  1. 1
    Cook and stir shrimp and garlic in butter in skillet until shrimp turn pink.
  2. 2
    Mix broth and cornstarch together and stir into shrimp.
  3. 3
    Add tomatoes, pepperoni and vegetables.
  4. 4
    Cook and stir until mix thickens and comes to a full boil.
  5. 5
    Stir in rice and saffron.
  6. 6
    Cover and remove from heat; let stand 5 minutes.
  7. 7
    Fluff. Makes 4 servings.

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