Bread Pudding

7 ingredients
4 steps

Ingredients

  • 1 qt. milk, scalded
  • 4 eggs, slightly beaten
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 5 slices stale bread, crusts removed and buttered, then cubed
  • nutmeg

Directions

  1. 1
    Slightly beat eggs; add sugar, salt and vanilla.
  2. 2
    Slowly add scalded milk and pour on cubed bread in a casserole.
  3. 3
    Sprinkle with nutmeg.
  4. 4
    Put pudding in a pan of hot water and bake at 350° for 1 hour or until done (could take a little longer or a little less time).

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