Pakora

11 ingredients
4 steps

Ingredients

  • 2 cups besan
  • 2 spring onion chopped numbers
  • 2 green chillies chopped numbers
  • fresh mint leaves chopped a few
  • coriander leaves Fresh, chopped a few
  • 1/2 teaspoon coriander whole
  • 1 teaspoon chilli cutter
  • 1/2 teaspoon haldi
  • 1/2 teaspoon cumin powder
  • salt to taste
  • 1/2 teaspoon baking soda optional

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Add enough water to make a hard paste.
  3. 3
    Leave for 15 minute.
  4. 4
    Then fry in hot oil to a golden colour on medium flame.

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