Sugary Pastry Crisps

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Bring crusts to room temperature.
3. 3
   Place one pie crust on an ungreased cookie sheet.
4. 4
   Seal any cracks.
5. 5
   Crumble brown sugar evenly over entire crust.
6. 6
   Sprinkle evenly with cinnamon and nuts.
7. 7
   Place second pie crust over the first and press down firmly with a flat hand.
8. 8
   Press edges of two crusts together with your fingertips.
9. 9
   Bake until light brown, about 11 minutes.
10. 10
    Slice into wedges and place on serving plate.
11. 11
    Drizzle honey over top of slices.