Palt

Directions

1. 1
   Mix milk, water, cinnamon and cardamon.
2. 2
   Add the flour and mix, then knead to form a smooth dough (should not be too sticky).
3. 3
   Knead it on a floured board, then form 5 seperate balls.
4. 4
   Fill a deep cooking pot (to half) with water.
5. 5
   Place the balls into the water (they should sink).
6. 6
   Boil for 10 minutes and add the salt.
7. 7
   Keep boiling another 20 minutes, the palt is ready when they float.
8. 8
   Serve as is (healthier), or with butter, jam, honey.