Pan Brisket

5 ingredients
3 steps

Ingredients

  • 8 to 12 lb. Packers brisket
  • minced dry onions
  • Figard liquid smoke
  • barbecue sauce
  • hamburger buns

Directions

  1. 1
    Rinse brisket and place on a large pan with the fatty side up. Cover top generously with minced onions.
  2. 2
    Sprinkle 2 ounces of liquid smoke.
  3. 3
    Cover pan with aluminum foil and seal tightly. Cook at 250° for 8 to 10 hours.

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