Pan Brisket

5 ingredients
3 steps

Ingredients

  • 8 to 12 lb. Packers brisket
  • minced dry onions
  • Figard liquid smoke
  • barbecue sauce
  • hamburger buns

Directions

  1. 1
    Rinse brisket and place on a large pan with the fatty side up. Cover top generously with minced onions.
  2. 2
    Sprinkle 2 ounces of liquid smoke.
  3. 3
    Cover pan with aluminum foil and seal tightly. Cook at 250° for 8 to 10 hours.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Smoked beef brisket

D NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Beef brisket all-beef hot dogs

NOVA 4

Chive-onion sour cream chip dip of the green bay packers

D NOVA 4

Packers Lowfat Milks

Kemps Llc

B NOVA 4

4/6 Oz Packers Raw Skin On Boneless Wild Canadian Walleye Fillet

Packers

A

More Recipes to Try

Sausage Balls

3 ingredients

White Icing

5 ingredients

Hot Beef Sandwiches

3 ingredients

Angel Food Pie

10 ingredients

Oatmeal Cookies

11 ingredients

Salmon Pate

8 ingredients

Punch

5 ingredients

Sugar-Free Muffins

11 ingredients

Easy Peach Cobbler

5 ingredients

Peach Parfait Pie

5 ingredients

Irene'S Pumpkin Pie

5 ingredients

Broiled Bluefish

4 ingredients