Pan Chicken And Dressing

Name: Pan Chicken And Dressing
Ingredients: 1 pkg. seasoned bread stuffing; 1 stick melted butter; 1 c. water; 2 1/2 c. diced cooked chicken; 1/2 c. onions, chopped; 1/4 c. green onion tops, chopped; 1/2 c. celery, chopped; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 (10 3/4 oz.) can cream of mushroom soup; grated cheese

13 ingredients

9 steps

Ingredients

1 pkg. seasoned bread stuffing
1 stick melted butter
1 c. water
2 1/2 c. diced cooked chicken
1/2 c. onions, chopped
1/4 c. green onion tops, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
grated cheese

Directions

1

Mix package of seasoned bread stuffing with 1 stick of melted butter and 1 cup of water. Put 1/2 of mixture in greased 13 x 9-inch casserole.
2

Mix together diced cooked chicken, onions, chopped green onion tops, chopped celery, mayonnaise, and salt. Pour over the dressing in casserole. Top with remaining stuffing mixture. Spread well.
3

Mix together eggs and milk. Then pour over casserole. Cover with foil and refrigerate overnight.
4

One hour before baking remove from refrigerator.
5

Add 1 can cream of mushroom soup mix with 1 can of water.
6

Spread over top.
7

Bake uncovered on 325° for 40 minutes.
8

Sprinkle with grated cheese and bake additional 10 minutes.
9

Serves 10-12.