Pan Cooked Pumpkin

Directions

1. 1
   Melt 10 grams of butter in large fry pan.
2. 2
   Cook bacon and garlic till browned lightly.
3. 3
   Remove from pan, drain on paper towel.
4. 4
   Into the same pan, add boiling water and diced pumpkin.
5. 5
   Cover and cook 10 - 15 minutes till tender.
6. 6
   Return bacon mixture and cook uncovered for a further 10 minutes.
7. 7
   Add green onions and season to taste, toss gently.