Pan-Fried Garlic Bread

Directions

1. 1
   Brush the inside of a heavy pan with olive oil and place over medium-low heat.
2. 2
   Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
3. 3
   Rub the cut surfaces with the garlic and brush with oil.
4. 4
   Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
5. 5
   Cook about 5 minutes until underside of bread is browned.
6. 6
   Turn bread and repeat cooking process for another 5 minutes.
7. 7
   Repeat until all slices are browned.
8. 8
   Keep warm in the oven on low heat.