Pan-Fried Squash

4 ingredients
3 steps

Ingredients

  • 1 tablespoon butter
  • 2 cups diced yellow squash
  • 2 cups diced zucchini
  • 2 tablespoons balsamic vinegar

Directions

  1. 1
    Melt the butter in a large skillet over medium to medium-high heat.
  2. 2
    Add the yellow squash and zucchini; cook and stir until lightly browned and tender.
  3. 3
    Transfer to a bowl, and toss with balsamic vinegar.

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