Pan Fried Trout

Directions

1. 1
   Sprinkle inside of trout with lemon juice and 1/2 teaspoon salt.
2. 2
   Combine remaining salt, flour and pepper.
3. 3
   Roll trout in flour mixture.
4. 4
   Slowly heat oil in skillet.
5. 5
   Saute trout 5 minutes.
6. 6
   Turn and saute other side 1 minute.
7. 7
   Add onion and cook 5 minutes, turning onion often.