Pan-Glazed Chicken

Name: Pan-Glazed Chicken
Ingredients: 1 package (6 ounces) instant long grain and wild rice mix; 4 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 2 teaspoons dried basil

8 ingredients

2 steps

Ingredients

1 package (6 ounces) instant long grain and wild rice mix
4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
2 teaspoons dried basil

Directions

1

Prepare rice according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a thermometer reads 170°.
2

Combine the vinegar, honey and basil; pour over chicken. Cook for 1-2 minutes or until sauce is heated through. Serve with rice.