Pan Handle Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. lean, hot sausage
  • 3 cans green chilies (4 oz. each), drained
  • 1 lb. Cheddar cheese, grated
  • 1 1/4 lb. Monterey Jack cheese, grated
  • 9 eggs, beaten
  • 1 c. milk
  • 2 Tbsp. flour

Directions

  1. 1
    Brown sausage and drain between paper towels.
  2. 2
    Layer sausage, cheeses and whole chilies in 9 x 13-inch glass baking dish. Combine eggs, milk and flour until well blended.
  3. 3
    Blender makes this step easier.
  4. 4
    Pour liquid over layered mixture.
  5. 5
    For a festive brunch, decorate top with strips of green chilies in lattice design.
  6. 6
    Sprinkle with paprika and bake at 350° for 40 to 45 minutes.
  7. 7
    Slice and serve.

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