Pan-Simmered Corn

Name: Pan-Simmered Corn
Ingredients: 8 ears fresh white corn; 3/4 cup vegetable oil; 1 cup chopped onion; 1 large clove garlic, minced; 1 cup diced sweet red pepper; 1 cup diced green pepper; 1/2 cup diced celery; 1 teaspoon finely chopped jalapeno; Salt to taste

9 ingredients

7 steps

Ingredients

8 ears fresh white corn
3/4 cup vegetable oil
1 cup chopped onion
1 large clove garlic, minced
1 cup diced sweet red pepper
1 cup diced green pepper
1/2 cup diced celery
1 teaspoon finely chopped jalapeno
Salt to taste

Directions

1

Shuck the corn and slice the kernels from the cobs.
2

In a large skillet, heat oil.
3

Add onion and garlic and saute about 5 minutes, until they become transparent.
4

Add the corn, red and green peppers, celery and jalapeno.
5

Reduce heat to medium-low, cover the pan and cook for 30 minutes, stirring occasionally.
6

Remove the lid, increase the heat to medium, and cook another 20 minutes.
7

Season with salt and serve.