Pancakes

Directions

1. 1
   Combine flour, sugar, baking powder and salt in a medium-size bowl.
2. 2
   Beat egg slightly in small bowl.
3. 3
   Mix in oil and milk.
4. 4
   Add to dry ingredients.
5. 5
   Stir.
6. 6
   A few small lumps in batter is good. Add more or less milk to have thicker or thinner pancakes.
7. 7
   Pan is ready when drops of water bounce all over it.
8. 8
   Drop batter by spoonful onto lightly greased hot pan at 380°.
9. 9
   When bubbles appear and edges begin to dry, turn to brown the other side.
10. 10
    Serve hot with butter and maple syrup.
11. 11
    Makes 12.