Panini From The Bread Machine

Name: Panini From The Bread Machine
Ingredients: 1 1/4 cups milk, slightly warmed; 1 egg, beaten; 2 tablespoons butter; 1/4 cup white sugar; 3/4 teaspoon salt; 3 3/4 cups bread flour; 1 1/4 teaspoons active dry yeast

7 ingredients

11 steps

Ingredients

1 1/4 cups milk, slightly warmed
1 egg, beaten
2 tablespoons butter
1/4 cup white sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast

Directions

1

Place all ingredients in pan of bread machine according to manufacturer's directions.
2

Select dough setting.
3

When cycle is complete, turn out onto floured surface.
4

Divide into 10 pieces.
5

Shape into flat 5-inch rounds for buns, or 6-inch oblongs for panini style rolls.
6

Flatten them down pressing with your hand or rolling pin.
7

Place on parchment lined baking sheet.
8

Cover and let rise until doubled, about 45 minutes.
9

Brush with melted butter.
10

Bake at 350° for 12-14 minutes.
11

Oven temperatures vary so check after 9 minutes to see if done.