Panko Fried Green Tomatoes

6 ingredients
2 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 2 cups panko (Japanese) bread crumbs
  • 5 medium green tomatoes, cut into 1/4-inch slices
  • Oil for deep-fat frying
  • Salt

Directions

  1. 1
    In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs.
  2. 2
    In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately.

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