Panko Panfried Fish Strips

Directions

1. 1
   Sprinkle garlic powder, salt and pepper evenly over fish.
2. 2
   Place buttermilk and breadcrumbs in separate shallow bowls.
3. 3
   Dip fish strips, one at a time, in buttermilk, then coat with breadcrumbs.
4. 4
   In 12-inch nonstick skillet, heat 2 1/4 teaspoons of the oil over medium-high heat.
5. 5
   Add 4 fish strips.
6. 6
   Reduce heat to medium; cook 8 minutes, turning once, until fish flakes easily with fork.
7. 7
   Remove from skillet to plate; cover to keep warm.
8. 8
   Repeat with remaining 2 1/4 teaspoons oil and 4 fish strips.