Panpepato

Directions

1. 1
   In a large bowl, combine the nuts, raisins, chocolate, orange peel,
2. 2
   and espresso.
3. 3
   Melt the honey combined with the 3 tablespoons water. Add it to the
4. 4
   nut mixture.
5. 5
   Add 1/4 cup red currant jelly and mix well.
6. 6
   Add the nutmeg, zest, salt and pepper.
7. 7
   Reserve 3 tablespoons of flour and add the rest a little at a time.
8. 8
   Mix only enough to get the mixture to hold together.
9. 9
   Divide into 5 equal balls and place on a lightly-floured surface.
10. 10
    Roll each piece into a round, slightly flattened loaf.
11. 11
    Use the remaining flour to help shape loaves.
12. 12
    Place loaves on a greased baking sheet.
13. 13
    Bake at 350-degrees F. for 15 minutes or until firm.
14. 14
    Brush the tops with the remaining currant jelly and bake 5 more minutes.
15. 15
    Allow to cool 15 minutes and dust with confectioner's sugar.