Panqueques
11 ingredients
8 steps
Ingredients
- 1 cup flour
- 1 egg yolk
- 1 1/4 cups milk
- 1 tablespoon butter
- Dulce de leche, recipe follows
- 1/4 cup rum
- 1 tablespoon sugar
- 4 cups milk
- 2 cups sugar
- 1 teaspoon sodium bicarbonate
- Vanilla extract
Directions
-
1Mix flour, egg yolk, and milk into a smooth, thin crepe batter.
-
2Heat a crepe pan on medium low and melt 1/4 teaspoon of the butter.
-
3Add 1 tablespoon of batter, and flip the crepe after it sets.
-
4Fill it with dulce de leche, and set aside.
-
5After making all the crepes, heat the rum with sugar, when it ignites, pour over the crepes and serve at once.
-
6Scald milk in heavy bottom sauce pan.
-
7Add all other ingredients, cook on medium low until it turns into caramel, about 1 hour.
-
8Yield: 1 quart
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