Pansotti

Directions

1. 1
   Bring a large pot of water to a boil and add salt.
2. 2
   Soak the bread in the milk.
3. 3
   Combine the nuts, garlic, cheese, and marjoram in a food processor and turn the machine on.
4. 4
   With the machine running, gradually add the oil, using just enough so that the mixture forms a very thick paste.
5. 5
   Squeeze out the bread and add it to the mix, which will be very thick.
6. 6
   Now add the milk the bread soaked in and enough water to make a saucy mixture.
7. 7
   Season with salt and pepper.
8. 8
   Cook the pasta, stirring occasionally, until it is tender but not mushy.
9. 9
   When it is ready, drain itreserve some of the cooking waterand toss with the sauce.
10. 10
    If the mixture appears too thick, thin with a little of the pasta-cooking water (or more olive oil).
11. 11
    Taste and adjust the seasoning, then serve, with more Parmesan.